Menu Plan Monday

One of the biggest budget busters I have found is when you dont have an idea of what you are going to make for meals this week. It not only saves money, but you save time when you are not having to go to the store each day just to make dinner.

I am quite regimented about it in the fall, winter and spring. I actually plan it out for a month at a time. In the summer...like everything else around here, we are kind of laid back and fly by the seat of our pants.

Our summer menus consist of lighter meals, and cooking out. Here is what I am cooking this week:

Monday: Tims Dad is taking us out (He eats here every night)
Tuesday: Grilled Teryaki chicken, peas and pinapple cake
Wed: Pasta night (Fettucini alfredo, broccoli and garlic bread)
Thursday: Breakfast for Dinner: French Toast (hubbys favorite) scrambled eggs, bacon and fruit
Friday: Black Bean Quesidillas, chips and salsa
Saturday: Cook Out...burgers, brats and/or dogs with grilled veggies
Sunday: Spicy Pork shoulder warm tortillas, guacomole


So what are you fixing for dinner this week? Link up your menu plan Monday and let us all know!